Reason you may see white goop coming out of your cooked chicken

If you’ve ever cooked a chicken and noticed that it’s purging a white jelly-like substance, don’t worry! The gross goo may look unappetizing, but it’s actually a natural phenomenon caused by protein escaping the bird as it cooks.

You pull your perfectly seasoned chicken breast out of the oven, and there it is – a strange, oozing white goo. You wanted a juicy, golden-brown masterpiece, but now your chicken looks like it’s melting.

But don’t worry, this poultry predicament happens to chicken lovers everywhere, from casual home cooks to professional chefs, according to personal chef, Drew Curlett.

“It might not be pretty, but it’s pretty normal to see white stuff come out of chicken, especially when baked or roasted,” the culinary instructor tells Reader’s Digest.

What is the goop?
Despite its strange appearance, the white stuff oozing from chicken isn’t anything to panic about. It’s a combination of protein and water that coagulates when the chicken is cooked at high temperatures.

Chicken meat, especially the breast, is rich in protein, and when you cook it, the heat causes the protein to transform or “denature” – the same way an egg white turns solid white when cooked. This process forces water out of the meat, and as the proteins clump together, they create that white, slightly sticky, semi-solid goo you see on the surface.This phenomenon is most common when you:

Is white goo safe to eat?
While it might look unappetizing, this white substance is perfectly safe to eat. It’s just cooked protein and water – completely edible and doesn’t affect the taste of your chicken.

However, if your chicken has an odd smell, slimy texture, or discoloration before cooking, that’s a sign of spoilage. The white substance itself is harmless, but if your chicken has other signs of going bad, it’s best to discard it.

Reduce the goop
If you’d rather not have your chicken oozing out the goo, there are ways to reduce its appearance.

Just remember you can minimize it, but unless you’re cooking low and slow, some protein leakage is natural.

The white stuff coming out of your chicken is just protein and water reacting to heat and it’s totally natural and safe to eat. While it may not be the prettiest sight, it doesn’t affect the taste or safety of your meal.