Fried Potatoes And Onions

Fried potatoes and onions make for a simple yet delicious side dish that pairs well with a variety of main courses. The combination of crispy potatoes and sweet caramelized onions is a classic comfort food. Here’s a straightforward recipe for making fried potatoes and onions:

4 large potatoes, peeled and thinly sliced

2 large onions, thinly sliced

tablespoons vegetable oil or bacon fat

Salt and pepper to taste

1 teaspoon paprika (optional)

Fresh parsley, chopped (for garnish, optional)

Instructions:

Prepare Potatoes and Onions:

Peel and thinly slice the potatoes. Similarly, thinly slice the onions.

Heat the vegetable oil or bacon fat in a large skillet over medium heat. Make sure the skillet is large enough to accommodate the potatoes in a single layer.

Cook the Onions:

Add the sliced onions to the hot skillet. Cook and stir occasionally until the onions become translucent and start to caramelize. This process usually takes about 5-7 minutes.

Add Potatoes:

Add the sliced potatoes to the skillet. Spread them out in an even layer to ensure they cook uniformly.