Introduction: Baked potatoes are a beloved and multifunctional meal that is enjoyed by many people around the globe. They can be eaten as a satisfying main dish or side dish with crispy skin and fluffy inside. This uncomplicated recipe turns bland potatoes into mouth-watering delights that can be tailored to suit individual tastes.
Ingredients:
Potatoes (russet or any variety suitable for baking)
Olive oil or melted butter
Salt
Optional toppings such as sour cream, cheese, chives, bacon bits, or salsa
Instructions:
Preheat your oven at 400°F (200°C).
Wash the dirt from the potatoes under running water until they are squeaky clean.
Dry them using a fresh kitchen towel.
Pierce the potatoes in different places using a fork to enable steam come out during baking
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