Poached eggs are a breakfast classic, but achieving that perfectly cooked yolk with a silky white can be a challenge. Enter the air fryer—a versatile kitchen appliance that’s changing the game for home cooks. With this simple method, you can make delicious poached eggs in your air fryer quickly and effortlessly. Let’s dive into how to prepare air fryer poached eggs that are perfect every time.
Why Use an Air Fryer for Poached Eggs?
Traditional poaching methods require boiling water, careful timing, and a steady hand to avoid overcooking or breaking the yolk. The air fryer simplifies the process, delivering consistent results with minimal effort. It’s quick, mess-free, and requires no special skills—perfect for busy mornings or when you’re craving an indulgent breakfast.
What You’ll Need
Air fryer
Ramekins or small heat-safe bowls
Eggs (as many as your air fryer can fit)
Water
Non-stick spray (optional)
Air fryer
Step-by-Step Guide to Air Fryer Poached Eggs
Step 1: Prepare the Ramekins
Lightly spray your ramekins with non-stick spray to prevent sticking. Alternatively, you can skip this step if your ramekins are naturally non-stick. Add about 2–3 tablespoons of water to each ramekin.
Step 2: Crack the Eggs
Gently crack an egg into each ramekin, being careful not to break the yolk.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes. This ensures even cooking.
Step 4: Cook the Eggs
Place the ramekins in the air fryer basket. Cook for 6–8 minutes, depending on how runny or firm you prefer your yolk. For a soft, runny yolk, aim for 6 minutes. For a firmer yolk, extend the cooking time by 1–2 minutes.
Step 5: Remove and Serve
Carefully remove the ramekins from the air fryer using tongs or oven mitts—they will be hot! Use a spoon to gently slide the poached egg out of the ramekin. Serve immediately.
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