This recipe delivers a flavorful and moist meatloaf, seasoned with garlic, onion, sage, and a touch of Worcestershire sauce, topped with a classic ketchup glaze. It\u2019s a comforting and satisfying dish that\u2019s perfect for a family meal.<\/p>\n
Instructions:<\/p>\n
Preheat oven: Preheat your oven to 350\u00b0F (175\u00b0C).
\nCombine initial ingredients: In a large mixing bowl, combine the lean ground beef, minced garlic, and diced onion.
\nAdd bread and liquids: Tear the potato bread into small pieces and add them to the beef mixture. Pour in the milk and Worcestershire sauce.
\nSeason the mixture: Add the chopped fresh sage, salt, ground mustard, and pepper to the bowl.<\/p>\n
Incorporate the egg: Crack the large egg into the beef mixture.
\nMix well: Use your hands or a spoon to thoroughly mix all the ingredients together until they are well integrated. Be careful not to overmix, as this can make the meatloaf tough.
\nShape the loaf: Place the beef mixture in an ungreased baking pan. Gently shape it into an 8\u00d74 inch loaf within the pan.
\nGlaze with ketchup: Spread the ketchup evenly over the top surface of the shaped meatloaf.
\nBake: Bake uncovered in the preheated oven for 50 to 60 minutes, or until the meat and juices are no longer pink and a meat thermometer inserted into the center of the loaf reads 160\u00b0F (71\u00b0C). Ensure the center of the loaf is no longer pink.<\/p>\n
Rest and serve: Once cooked, let the meatloaf sit in the baking pan for 5 minutes before slicing. Remove the loaf from the pan and cut it into slices to serve. Enjoy this classic and flavorful meatloaf!<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe delivers a flavorful and moist meatloaf, seasoned with garlic, onion, sage, and a touch of Worcestershire sauce, topped with a classic ketchup glaze. It\u2019s a comforting and satisfying dish that\u2019s perfect for a family meal. Instructions: Preheat oven: Preheat your oven to 350\u00b0F (175\u00b0C). Combine initial ingredients: In a large mixing bowl, combine […]<\/p>\n","protected":false},"author":1,"featured_media":1820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/timeshow.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timeshow.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timeshow.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timeshow.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timeshow.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1819"}],"version-history":[{"count":1,"href":"https:\/\/timeshow.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1819\/revisions"}],"predecessor-version":[{"id":1821,"href":"https:\/\/timeshow.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1819\/revisions\/1821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timeshow.xyz\/index.php?rest_route=\/wp\/v2\/media\/1820"}],"wp:attachment":[{"href":"https:\/\/timeshow.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timeshow.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timeshow.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}